Aunt D and I tried some new and delicious recipes while I was there canning. The meals we prepared were more than enough to entice me to come back and work with my aunt ANY time! (Not to mention the awesome company). The foodie in me could not help but take a picture of some of the dishes we made.
The first one is a picture of some basic mushrooms we sauteed for some steaks one night. I thought they were pretty so I took a picture.
The next picture is of a salad that we made with corn and black beans.
The next dish we made was a bruschetta dish. We chopped up tomato and garlic and baked it for a while on 350 degrees. Then we tossed in the basil after it was done cooking. We served it with soft goat cheese and toasted bread slices. You spread some cheese on the toast and then put the bruschetta on top of that. It was AMAZING!!
One of the last dishes we made that was incredible was breaded and baked eggplant with smoked Gouda cheese on top. Normally we would use a sharp Asiago cheese but since we could not get that we tried the smoked Gouda and it wad equally amazing.